Gutanga byihuse Ubushinwa 350ml Urukiramende rw'isukari Bagasse Impapuro Ibiribwa birimo salade, imboga, imbuto, inyama ifumbire mvaruganda ishobora kwangirika

Twiteguye gusangira ubumenyi bwacu bwo kwamamaza no kwamamaza ku isi yose kandi tunagusaba ibicuruzwa n'ibisubizo bikwiye ku giciro cyo gupiganwa.Ibikoresho bya Profi rero biguha inyungu nziza zamafaranga kandi twiteguye kurema hamwe hamwe nogutanga Byihuse Ubushinwa 350ml Urukiramende rwisukari Bagasse Impapuro Ibiribwa birimo ibiryo bya salade, imboga, imbuto, inyama zifumbire mvaruganda ikoreshwa neza, Murakaza neza kugirango tujye mubigo byacu kandi ibikoresho byo gukora.Ugomba rwose kumva ko nta kiguzi cyo kutumenyesha niba ukeneye ubundi bufasha.
Twiteguye gusangira ubumenyi bwacu bwo kwamamaza no kwamamaza ku isi yose kandi tunagusaba ibicuruzwa n'ibisubizo bikwiye ku giciro cyo gupiganwa.Ibikoresho bya Profi biguha inyungu nziza zamafaranga kandi twiteguye kurema hamweurupapuro rwimbuto rwimbuto, Mubyukuri, igiciro cyo gupiganwa, igipapuro gikwiye hamwe nogutanga mugihe gishobora kwizezwa nkuko abakiriya babisabwa.Turizera byimazeyo kubaka umubano wubucuruzi nawe dushingiye ku nyungu ninyungu mugihe cya vuba.Murakaza neza cyane kutwandikira no kutubera abafatanyabikorwa.

Parameter

Impapuro zo gupakira zikoreshwa nisosiyete yacu zose ni impapuro zo mu rwego rwibiryo, zishobora gutanga icyemezo cya FSC, kandi zigatanga nimpapuro fatizo zo kugurisha.Emera ibyo aribyo byose kubakiriya.

Ibisobanuro

Uburyo bwo Kwishura:30% kubitsa mbere yumusaruro kugirango wemeze ibyateganijwe, T / T 70% asigaye nyuma yo gutangwa hamwe na kopi yumushinga (kwishyurwa)

Ibisobanuro birambuye:Mu minsi 30-40 nyuma yo kwemeza itegeko

Ingano y'uruganda:Metero kare 36000

Abakozi bose:Abantu 1000

Igihe cyo gusubiza:Subiza kuri imeri mumasaha 2

Byakozwe:OEM / ODM irahari, Ingero ziraboneka muminsi icumi

* Kubiryo bishyushye kandi bikonje
* Guhindura ikindi gishushanyo nubunini
* Ipitingi ya PE / PLA irahari

Bitandukanye:Iyi tray yashizweho kugirango ihindurwe bihagije kugirango ikorere hamwe nifiriti yubufaransa, imbwa zishyushye, inkoni ya mozzarella, nibindi biribwa bikaranze, cyangwa gutanga ubukonje hamwe nimboga, imbuto, salade ya makaroni, nibindi byinshi.

Kuramba:Kubaka amakarito aremereye cyane yubaka amakarito yemeza gukomera no kwizerwa.Iyi tray ibiryo irakomeye kandi iratunganye kubika ibiryo birimo amavuta nudukoryo nkimbwa zishyushye, chip, tacos, na tortillas.Ubukonje, bushyushye, amavuta, ibiryo cyangwa bifatanye byose byeguriwe iyi nzira.Iyi nzira ni ngombwa ku mbwa zishyushye, impeta y'ibitunguru, chip, inkoko cyangwa inyama, cyangwa ikindi kintu cyose ukunda.

Microwaveable:Iyi tray irashobora gukoreshwa mugukoresha microwave ibiryo byawe hamwe na tray.

Amavuta arwanya:Igifuniko imbere imbere yumurongo wibiryo gifite inzitizi yamavuta ikungahaye kubushuhe, amavuta nibindi bintu, bikuraho ibikenerwa kumurongo.

ICYEMEZO:Uburyo bworoshye bwo gutwara ibiryo muminsi mikuru y'amavuko cyangwa picnike, urukiramende rumeze nk'urukiramende impapuro zuzuye impapuro zirimo ibiryo bishyushye nibiryo bikonje.Shyira mu gitebo cya picnic kugirango byoroshye gukorerwa no gukora isuku.Ntukwiye gushyira ifunguro iryo ariryo ryose neza kandi neza - ibirori, ibirori byabana, ibirori, ifunguro rya sasita, ibirori rusange, gusangira inkono, ifunguro rya bffet, ingando, barbecues, ibirori bya pisine nibirori byo kurya.

UMURIMO WIZA:Inzira y'ibiryo irahagije mugukorera abashyitsi b'ibirori kandi biranatunganijwe murugo, ishuri cyangwa resitora.Ugomba-kuba inzira yo kugaburira ibiryo hamwe na karita y'ibiryo.

Mukomere:Yakozwe hamwe nuburyo bwiza bwo gupakira kandi bukomeye, izi mpapuro zimpapuro ntizishobora kwanduza inzira zawe cyangwa kuzizera, ni ibimenyetso bitamenyekana, ibimenyetso byamavuta, microwave na firigo bifite umutekano, ubushyuhe nubukonje burambye.

Ibiro

Ibyacu

Ibikoresho byacu

Twiteguye gusangira ubumenyi bwacu bwo kwamamaza no kwamamaza ku isi yose kandi tunagusaba ibicuruzwa n'ibisubizo bikwiye ku giciro cyo gupiganwa.Ibikoresho bya Profi rero biguha inyungu nziza zamafaranga kandi twiteguye kurema hamwe hamwe nogutanga Byihuse Ubushinwa 350ml Urukiramende rwisukari Bagasse Impapuro Ibiribwa birimo ibiryo bya salade, imboga, imbuto, inyama zifumbire mvaruganda ikoreshwa neza, Murakaza neza kugirango tujye mubigo byacu kandi ibikoresho byo gukora.Ugomba rwose kumva ko nta kiguzi cyo kutumenyesha niba ukeneye ubundi bufasha.
Gutanga byihuse Ubushinwa bugereranywa no kujya muri kontineri no gukuramo igiciro cya kontineri, Mubyukuri, igiciro cyo gupiganwa, igipapuro gikwiye hamwe nogutanga mugihe gishobora kwizezwa nkuko abakiriya babisabwa.Turizera byimazeyo kubaka umubano wubucuruzi nawe dushingiye ku nyungu ninyungu mugihe cya vuba.Murakaza neza cyane kutwandikira no kutubera abafatanyabikorwa.