Gutanga Ubushinwa Ububiko 36 Agasanduku gakonjesha Agasanduku k'imigati
Dukomeje gushyira mu bikorwa umwuka wacu wa "Guhanga udushya bizana iterambere, Ubwiza buhebuje bwerekana neza ko ubeshaho, Igihembo cyo kwamamaza mu buyobozi, amateka y'inguzanyo akurura abakiriya kubitangwa bishya kubushinwa 36 Layeri FirigoFermentationAgasanduku k'imigati yimigati, Mugihe ushimishijwe nibicuruzwa byacu cyangwa ushaka kurenga kubintu byakorewe ibicuruzwa, ibuka kumva ufite umudendezo rwose kutwandikira.
Turakomeza gushyira mu bikorwa umwuka wacu wa "Guhanga udushya tuzana iterambere, Ubwiza buhanitse bwerekana neza ko ubeshaho, Igihembo cyo kwamamaza mu buyobozi, Amateka y'inguzanyo akurura abakiriya kuriUbushinwa, Fermentation, Ibicuruzwa byacu byabonetse cyane kandi byamenyekanye kubakiriya b’amahanga, kandi hashyirwaho umubano muremure nubufatanye nabo.Tuzatanga serivisi nziza kuri buri mukiriya kandi twishimiye byimazeyo inshuti zo gukorana natwe no gushiraho inyungu zombi.
Parameter
Ibikoresho | Kuzamura ikarito yera ikarito, ibiryo byera byera kumurongo wumukara, impapuro zo mu rwego rwibiryo, impapuro zo mu rwego rwo hejuru |
Ingano | 14 * 6 * 20cm cyangwa yihariye |
MOQ | 3000pcs (MOQ irashobora gukorwa ubisabwe) |
Gucapa | Amabara agera kuri 10 arashobora gucapwa |
gupakira | 50pcs / amaboko;400pcs / ikarito; cyangwa yihariye |
Igihe cyo gutanga | Iminsi 30-40 |
Impapuro zo gupakira zikoreshwa nisosiyete yacu zose ni impapuro zo mu rwego rwibiryo, zishobora gutanga icyemezo cya FSC, kandi zigatanga nimpapuro fatizo zo kugurisha.Emera ibyo aribyo byose kubakiriya.
Ibisobanuro
Uburyo bwo Kwishura:30% kubitsa mbere yumusaruro kugirango wemeze ibyateganijwe, T / T 70% asigaye nyuma yo gutanga hamwe na kopi yumushinga (byumvikanyweho)
Ibisobanuro birambuye:Mu minsi 30-40 nyuma yo kwemeza itegeko
Ingano y'uruganda:Metero kare 9000
Abakozi bose:Abantu 500
Igihe cyo gusubiza:Subiza kuri imeri mumasaha 2
Byakozwe:OEM / ODM irahari, Ingero ziraboneka muminsi icumi
* Kubiryo bishyushye kandi bikonje
* Guhindura ikindi gishushanyo nubunini
* Ipitingi ya PE / PLA irahari
Ibipimo:14 x 6 x 20 cm;ububiko bubitse kububiko bworoshye no guteranya;ifite kuki 5 zingana zingana cyangwa amafranga 2, udutsima duto na makaroni menshi.Muri ubwo buryo, urashobora kandi guhitamo umutegetsi ukunda kwihitiramo.
Ibikoresho byangiza ibidukikije: Ikozwe mu ikarito yera yangiza ibidukikije, udusanduku twimpano zo guteka zirakomeye kandi ziramba bihagije kugirango dufate deserte ntakibazo.
SHAKA WINDOW DESIGN:Byoroshye kandi byiza, byuzuye kwerekana ibyokurya byawe biryoshye, agasanduku kacu k'umugati gafite idirishya risobanutse neza imbere;ibyo bikoresho bya pasiteri byerekana udukombe twa mini uryoshye, umutsima , ibisuguti, pies, shokora ya shokora, Donuts, truffles, kuki cyangwa bombo, nubwo waba umutetsi wabigize umwuga cyangwa umutetsi usanzwe utanga impano, ibiryo byawe bikwiye kwerekana neza utitanze. impumuro yabo itetse kandi uburyohe!Waba ushaka Noheri cyangwa ikindi gikorwa icyo ari cyo cyose hanyuma ugure utwo dusanduku duto twa kuki hamwe na windows kugirango ukore ubutabera bwibiryo.Hindura gusa pies zawe, ibikombe, kuki nibindi byinshi hamwe na logo, lente.Nimpano idasubirwaho.
INTEGO-INTEGO:Utwo dusanduku twa pasitoro ninziza mugukomeza ibicuruzwa byawe byose bitetse neza mugihe cyo kohereza no gutwara;byiza cyane kubika shokora murugo, bombo, amafiriti yatetse vuba, sourdough, udutsima duto, kuki no kubika neza kandi byumwimerere;ikoreshwa cyane kuri Noheri, Thanksgiving, Pasika, iminsi mikuru, ibirori, iminsi y'amavuko nibindi birori.
UMUNTU W'IBIRI-BYIZA:Agasanduku kacu ka Brown Baking agasanduku kakozwe mubipapuro byujuje ubuziranenge;bikozwe mu ikarito ikomeye, irakomeye kandi iramba, iguha inkunga nziza nububiko bwibiryo biryoshye nibiryo.
Ibiro
Ibyacu
Ibikoresho byacu
Dukomeje gushyira mu bikorwa umwuka wacu wa "Guhanga udushya bizana iterambere, Ubwiza buhebuje bwerekana neza ko ubeshaho, Igihembo cyo kwamamaza mu buyobozi, amateka y'inguzanyo akurura abakiriya kubitangwa bishya kubushinwa 36 Layeri FirigoFermentationAgasanduku k'imigati yimigati, Mugihe ushimishijwe nibicuruzwa byacu cyangwa ushaka kurenga kubintu byakorewe ibicuruzwa, ibuka kumva ufite umudendezo rwose kutwandikira.
Gutanga bishya kuriUbushinwa, Fermentation, Ibicuruzwa byacu byamenyekanye cyane kubakiriya b’amahanga, kandi hashyirwaho umubano muremure nubufatanye nabo.Tuzatanga serivisi nziza kuri buri mukiriya kandi twishimiye byimazeyo inshuti zo gukorana natwe no gushiraho inyungu zombi.